Wednesday, December 17, 2008

Gettin' Ready for the Holidays- Recipe #4



Chocolate Dipped Krispies Peanut Butter Balls

Ingredients:

Krispies:
1/2 cup butter or margarine
2 cups chunky peanut butter
1 teaspoon vanilla (optional)
1 lb powdered sugar
3 cups Rice Krispies

Chocolate Dip:
2 ounces paraffin wax or shortening
1 (24 ounce) package chocolate chips (using 12 ounces for large balls or 24 ounces for small one)

Directions:
1. Melt butter and while hot, stir in peanut butter.
2. Mix well and add vanilla, powdered sugar and Rice Krispies.
3. Work in with hands until it will form balls.
4. Dip into melted chocolate and paraffin with toothpick.
5. Cool on waxed paper.

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