Gettin' Ready for the Holidays- Recipe #5

Vanilla Coconut Bars

Ingredients:
1 (18 1/2 ounce) package French vanilla cake mix (Pillsbury makes it)
1/3 cup butter
2 tablespoons water
1 teaspoon vanilla
1 large egg
1 1/2 cups coconut
1/2 cup chocolate chips

Directions:
1. Heat oven to 350°.
2. Spray 13x9 baking pan.
3. Put cake mix in lg bowl.
4. Cut in butter until crumbly.
5. Add water, vanilla, and egg; mix well.
6. Stir in coconut.
7. Press dough into pan.
8. Bake for 15-20 minutes or until golden brown.
9. Cool for 15 minutes.
10. Melt chocolate and drizzle over cake.
11. Cool.