I call them Oreo Balls. My mom-in-law calls them Reindeer Balls. I think her name limits you to a small part of the year to enjoy these tasty little guys. Let's go with Oreo Balls and have them all year round. Sorry mom-in-law...
**I found the recipe here.
Ingredients:
1 package regular size Oreo cookies, crushed (I cruch mine using a zip lock bag and my rolling pin)
1 (8 ounce) package cream cheese, softened
1 package white almond bark
1/4 package chocolate almond bark
Directions:
1. Using a blender or hand held mixer, mix Oreos and cream cheese together.
2. Roll into walnut size balls.
3. Chill for an hour.
4. Melt approximately 3/4 package of white almond bark.
5. Stick a toothpick in an Oreo ball and dip it in the melted white almond bark.
6. Allow to harden on wax or parchment paper.
7. Takes about 15 min.
8. While waiting, melt about 1/4 package of chocolate almond bark.
9. When Oreo balls are no longer sticky to the touch, decorate with drizzles of chocolate almond bark.
10. I just use a sandwich bag with a tiny hole cut in one corner to drizzle the chocolate almond bark.
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