It is fall and I do love all things pickled. A great way to pop something in the fridge and pull out a week or two later for a delightful surprise! This type of 'cooking' is not for those that are procrastinators. Unless you are trying to find that last ditch recipe to save those fruits or veggies that are wilting on the counter or on the bottom of your fridge. This is a great way to save them now, to enjoy later! My radish recipe comes from here. I threw the radishes together last night in about 15 minutes and popped them into the fridge. Not all the radishes fit in the canning jar and made it into my mouth instead. Don't tell on me! I will report back in a couple of days to let you know how they all turned out. I will be posting a series on pickling in the next week or so. Stay tuned...
*** UPDATE- Spoiler alert... These are GREAT! Crunchy and delicious! I am going to make these all the time. They would be fantastic on a salad or just by themselves. The problem will be stopping myself once I get started on them.
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